Chard
Carbon Footprint (CO2e/kg):
0.54 kg
Tips:
When buying, look for chard bunches with dark green leaves, bright stems (white or colourful) and no blemishes, wilting or browning.
Chard stems are perfectly edible but might require a longer cooking time than the leaf, so chop them up and cook them for a few minutes before adding the leaves.
How-to:
Time to Cook!
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