Seaweed

In Season:

January · February · March · April · May · June · July · August · September · October · November · December

Carbon Footprint (CO2e/kg):

N/A

Tips:

• There are many varieties of seaweed: Nori, Kombu (Kelp), Wakame, Ogonori, Umibudo and Hijiki.

• One of the native UK varieties is Kelp, a thick seaweed treasured for its rich umami.

• If purchasing dried Kelp, make sure to store it in an air-tight container. Use it as-is to enhance flavour and add umami, or rehydrate and use in small quantities in salads or soups.

How To:

How to use Kelp, Nori, Wakame, and more

Time to Cook!

Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.

Korean Seaweed Soup

Spicy Sesame Nori (Seaweed) Chips

Seaweed Salad Soba Noodle Bowl

Kale with Seaweed, Sesame and Ginger

Miso Glazed Eggplant Kebabs with Kale Seaweed Salad

Wild Seaweed Broth

Low Carb Seaweed Salad

Seaweed Noodles from "The Legend of Korra"

Seaweed Egg Drop Soup

Seaweed, Mushroom & Tofu Salad

Stir-Fried Brown Rice with Seaweed & Black Sesame

Wakame Salad

Chinese Seaweed Salad

Gyeran Mari (Rolled Omelette) with Seaweed

Vegan Fish & Chips Recipe

Hijiki Seaweed Salad Japanese Nimono Recipe

Hijiki Seaweed Salad (Video)ひじきの煮物

Brown Rice Sushi Hand Rolls with Mushrooms and Asparagus

Kimbap Korean Seaweed Rice Roll

Kombu Onigiri

Seaweed Snacks

Fried Seaweed Chips

Vegan Sweet and Sour Fish

Tofu and Green Onion Salad

Korean Rice Balls (Jumeokbap)

Seaweed Rice Paper Crackers topped with Tofu & Veggies

Veggie Sushi Roll

Spicy Seaweed Tofu Rolls

Seaweed Bread