Samphire

In Season:

June · July · August

Carbon Footprint (CO2e/kg):

N/A

Tips:

• When buying, look for bright green, firm stalks with no blemishes.

• Wash thoroughly under running water before eating, especially if eating raw.

• Samphire is naturally salty, so make sure to season accordingly or abstain from adding salt altogether.

How To:

How to cook Samphire

Time to Cook!

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