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In Season:

January · February · March · September · October · November · December

 

Carbon Footprint (CO2e/kg):

0.46 kg

 

Tips:

  • When buying, look for parsnips that are firm with no dark marks or blemishes.

  • Small parsnips don’t need peeling, just give them a good scrub and remove the ends.

  • Larger parsnips should be peeled and de-cored if the centre is tough.

 
 

Time to Cook!

Click on the photos to explore delicious plant-based recipes from chefs and cooks all over the world.

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